THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East

THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East
A lovely book of Singaporean recipes.

This is a used book in good condition: nice and clean with little wear or age.

Publisher's blurb: The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.
Book Details
Code: SKU997
Condition: See notes and photos below
Binding: Paperback
Pages: 120
Published: 1994 by Periplus
ISBN: 9625930078
Postage: FREE! (Posted as a letter)
 
Price: AUD $9.00
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Pictures of actual book you will receive including sample pages.

THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East THE FOOD OF SINGAPORE Authentic Recipes from the Manhattan of the East