UNTANGLING MY CHOPSTICKS A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi

A wonderful celebration of Kyoto and Japanese food.. This is a used travel book in good condition: nice and clean with light wear; pages tanning at the edges with age. See photos for cover blurb and sample page(s). The book in the photos is the actual book you will receive - we never use stock pictures - enjoy!

Publisher's blurb: The author describes her year-long sojourn in the Japanese city of Kyoto studying the ancient form of cookery called kaiseki, a refined culinary ritual that accompanies the Japanese tea ceremony, in an evocative account of Japanese culture, food, and culinary traditions.

Book Details

Code: SKU744

Condition: See notes and photos below

Binding: Hardcover with Dustjacket

Pages: 282

Published: 2003 by Viking

ISBN: 0670041599

Postage: $6.90

Price: AUD $14.00

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