UsedTravelBooks.com.au - Second-hand travel books for gourmet travellers

Result pages: 12 3

See photos & details

A COOK'S TOUR Anthony Bourdain - In Search of the Perfect Meal (Worldwide)

A COOK'S TOUR is a travelling foodie cult classic by Anthony Bourdain, TV chef and author of Kitchen Confidential, highly recommended.

Price: AUD $8.00

See photos & details

A GOOD YEAR Peter Mayle (France)

A GOOD YEAR: a novel set in France by Peter Mayle, author of A Year in Provence.

Price: AUD $8.00

See photos & details

ADVENTUROUS PUB WALKS IN OXFORDSHIRE Roger Noyce

A rare and nifty book for anybody off on a walking (or stumbling) tour of England.

Price: AUD $12.00

See photos & details

AN ILLUSTRATED TO HOW TO BOOK ON KOREAN FOOD (Korea)

A fun, comic style pocket sized book on cooking Korean food, with tips on etiquette and food language. Government published.

Price: AUD $5.00

See photos & details

APRICOTS ON THE NILE Colette Rossant - A Memoir with Recipes (Egypt)

APRICOTS ON THE NILE: A scarce and popular Egypt memoir with recipes.

Price: AUD $10.00

See photos & details

BELLA TUSCANY The Sweet Life in Italy by Frances Mayes

An uber popular travel memoir. This is a used travel book in very good condition: nice and clean with little wear; pages tanning with age. See photos for cover blurb and sample page(s). The book in the photos is the actual book you will receive - we never use stock pictures - enjoy!

Price: AUD $6.00

See photos & details

BREAD & OIL Tomas Graves Majorcan Culture's Last Stand

A scarce travel and foodie book on Majorca, Spain.

Price: AUD $10.00

See photos & details

BURNT BARLEY Peter Matthias - How to Eat, Dance & Sing Your Way Around Ireland

In tracking down the secret delicacies of Ireland's cuisine, Peta Mathias discovers the essence of the place and its people. She seeks out the world-class restaurants hidden up windy cobbled streets, and samples such traditional fare as barmbrack, soda farls, fadge and black and white puddings. (Includes CD).

Price: AUD $9.00

See photos & details

CAFE ROYAL Larry Buttrose - Tales of Love & Travel (Great Cafes Around the World)

A quirky jaunt through some of the world's great cafes with tales of love and travel by the Australian author of the Broadway musical “Hot Shoe Shuffle”. London's Cafe Royale and the Air Bar of Timbuktu are just two of the cafes described.

Price: AUD $9.00

See photos & details

CRAB IS KING Bernard Averbuch - The Colorful Story of Fisherman's Wharf in San Francisco (USA)

A scarce book from 1973 - "The colorful stories and the fascinating history of Fisherman's Wharf in Sanfrancisco. Also includes some favourite Wharf recipes."

Price: AUD $5.00

See photos & details

EXTRA VIRGIN Annie Hawes - Amongst the Olive Groves of Liguria (Italy)

EXTRA VIRGIN - Two English sisters move to the olive growing regon of Liguria, North Western Italy.

Price: AUD $8.00

See photos & details

EXTREME CUISINE Eddie Lin - Exotic Tastes from Around the World

EXTREME CUISINE is a fun book of edible nasties from around the globe.

Price: AUD $5.00

See photos & details

FOOD & FRIENDS Serge Dansereau - A Chef's Journey Through France and Italy

In FOOD & FRIENDS Serge Dansereau travels France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more.

Price: AUD $10.00

See photos & details

FOOTPRINT WINE TRAVEL GUIDE TO THE WORLD Robert Joseph

A hard to find travel book for drinking your way around the world.

Price: AUD $10.00

See photos & details

FRAGRANT RICE Janet De Neefe - My Continuing Affair with Bali

FRAGRANT RICE: A scarce Bali expat memoir - a tale of passion, marriage and food, includes recipes.

Price: AUD $12.00

See photos & details

FRENCH LETTERS Bruno Bouchet - Under the Provincal Sun, An Incredible Tale of Fathers, Scams & Lavander Moussaka

Satirises the Provence memoir with comic tale about a fraudulent French village where the residents pretend to be part of a forgotten community of Greek migrants, who have nurtured their own blend of cooking styles called Grecque-en-Provence, with meals including dolmades escargot and fetta fondue.

Price: AUD $8.00